Frittata Sarapan Sosis dan Jamur

This breakfast frittata, filled with sausage, mushrooms, and sweet tomatoes, is a crowd-pleasing favorite. It’s incredibly easy to make and packed with flavor!

⏱ 30 min 🔨 Prep 10min 🔥 Cook 20min 📊 Medium 🍽 8 servings 👁 5
Frittata Sarapan Sosis dan Jamur

Ingredients

8 servings

Instructions

  1. Preheat oven to 375 degrees. In a medium-sized skillet, add 4 ounces ground sausage. Sauté and crumble until cooked throughout. Remove and set aside on a plate.
  2. Add 6 ounces mushrooms and sauté for 1-2 minutes, then add 2 cups spinach until it starts to wilt. Add 1 cup cherry tomatoes and 3 Tablespoons green onions and add the sausage back to the mixture.
  3. In a medium bowl, combine 8 eggs, 1/2 cup heavy cream, 1 cup mozzarella cheese, salt and pepper. Pour on top of the sausage and vegetables. Bake for 15-20 minutes or until the top is golden brown and the egg mixture is set.
Breakfast breakfast frittatafrittataitalianitalian american

Nutrition per serving

210kcal

💰 Cost Estimate

Total Ingredients
$2427.00
Per Serving
$303.00/serving
🏠 Savings
~$4854.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
IngredientAmountSubtotal
ground sausage 4 oz $440.00
mushrooms 6 oz $790.00
spinach 2 cups $492.00
cherry tomatoes 1 cup $34.00
green onions 3 tbsp $25.00
eggs 8 $261.00
heavy cream 0.5 cup $125.00
mozzarella cheese 1 cup $260.00
salt and pepper - -

*Estimated market prices, may vary by region

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🍳

Frittata Sarapan Sosis dan Jamur

Ingredients:
  • 4 oz ground sausage
  • 6 oz mushrooms (sliced)
  • 2 cups spinach
  • 1 cup cherry tomatoes (sliced)
  • 3 tbsp green onions (sliced)
  • 8 eggs
  • 1/2 cup heavy cream
  • 1 cup mozzarella cheese (shredded)
  • salt and pepper

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