Resep Pie Tangan Sosis dan Keju

Name: Resep Pie Tangan Sosis dan Keju
Prep time: 25 min
Cook time: 23 min
Total time: 48 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: ½ yellow onion, diced small ($0.45); 1 tsp olive oil ($0.07); ½ tsp garlic powder ($0.02); ¼ tsp crushed red pepper ($0.03); ⅛ tsp sea salt ($0.01); 1 lb ground sausage* ($3.57); 2 Tbsp fresh parsley, minced ($0.07); 1 puff pastry sheet ($3.87); 1 cup cheddar cheese, shredded ($1.14); 2 Tbsp milk ($0.02)

This hand pie with sausage and cheese is a delicious breakfast, lunch, or party appetizer perfect for busy families. It’s easy to make and can be prepared in advance.

⏱ 48 min 🔨 Prep 25min 🔥 Cook 23min 📊 Medium 🍽 6 servings 👁 9

Instructions

Preheat oven to 400F. Dice onion and add to sauté pan with olive oil, garlic powder, red pepper flakes, and salt over medium heat. Cook until glossy and soft.
Add sausage to the pan with cooked onions.
Cook sausage until browned.
Transfer onions and sausage to a plate lined with paper towels to drain the excess fat.
Combine cooked sausage with minced parsley and toss together.
Roll out the puff pastry sheet and cut into 6 squares. Transfer to parchment-lined baking sheet.
Divide the sausage mix among the 6 squares.
Divide the shredded cheddar cheese among the 6 sections of puff pastry.
Pinch them closed by joining corners until they are fully closed.
Brush each with milk and bake for 20-23 minutes. You can place a square of tinfoil on top of each pie, if needed, to keep them from burning.

Cakes & Bread sausage and cheese hand piesamerican

Nutrition per serving

546kcal

💰 Cost Estimate

Total Ingredients
$474.00

Per Serving
$79.00/serving

🏠 Savings
~$948.00 vs buying!

📋 Price Breakdown (80% ingredients detected)

Ingredient	Amount	Subtotal
yellow onion	0.5	$25.00
olive oil	1 tsp	$7.00
garlic powder	0.5 tsp	$4.00
crushed red pepper	0.25 tsp	$6.00
⅛ tsp sea salt	-	-
ground sausage*	1 lb	$110.00
fresh parsley	2 tbsp	$59.00
puff pastry sheet	1	-
cheddar cheese	1 cup	$260.00
milk	2 tbsp	$3.00