Salty Chocolate Chunk Rye Banana Bread

Name: Salty Chocolate Chunk Rye Banana Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 9 servings
Cuisine: Indonesian
Ingredients: 4 medium over-ripe bananas, mashed ((about 1 1/4 cup mashed)); 1/4 cup melted coconut oil; 1/4 cup honey; 2 tsp blackstrap molasses; 2 large eggs; 1 tbsp vanilla extract; 1 cup dark rye flour; 1/2 cup all-purpose flour ((whole pastry works too)); 1 1/2 tsp baking soda; 1/2 tsp sea salt; 1 cup semi-sweet or dark chocolate chunks

One bowl, pantry staple ingredients, super quick to mix up, wholesome, and SO DELICIOUS!

⏱ 75 min 🔨 Prep 15min 🔥 Cook 60min 📊 Medium 🍽 9 servings 👁 6

Instructions

1. Preheat the oven to 350° F. Grease a 9x5 inch bread pan.2. In a large mixing bowl, stir together the mashed bananas, coconut oil, honey, molasses, eggs, and vanilla until combined. Add the rye flour, flour, baking soda, and salt. Mix until just combined. Fold in the chocolate chunks. 3. Pour the batter into the prepared bread pan. Bake for 55-60 minutes, or until center is just set. Remove and let cool for at least 30 minutes before cutting...or just eat it warm and enjoy!

Cakes & Bread

Nutrition per serving

357kcal

💰 Cost Estimate

Total Ingredients
$547.00

Per Serving
$61.00/serving

🏠 Savings
~$1094.00 vs buying!

📋 Price Breakdown (91% ingredients detected)

Ingredient	Amount	Subtotal
over-ripe bananas	4 medium	-
melted coconut oil	0.25 cup	$65.00
honey	0.25 cup	$70.00
blackstrap molasses	2 tsp	$2.00
eggs	2 large	$65.00
vanilla extract	1 tbsp	$229.00
dark rye flour	1 cup	$42.00
all-purpose flour	0.5 cup	$9.00
baking soda	0.5 tsp	$1.00
sea salt	0.5 tsp	$1.00
semi-sweet or dark chocolate chunks	1 cup	$63.00