Roasted Pork with Blackberry Sauce

A perfectly roasted pork loin served with a sweet, fresh blackberry sauce.

⏱ 65 min 🔨 Prep 20min 🔥 Cook 45min 📊 Medium 🍽 6 servings 👁 6
Roasted Pork with Blackberry Sauce

Ingredients

6 servings

Instructions

  1. Place the pork loin on a baking sheet, drizzle with oil, sprinkle with salt and pepper, and roast according to the package instructions.
  2. While your pork is in the oven, prepare the blackberry sauce. Place the sauce ingredients in a medium saucepan and place on the stove over medium heat. Continue to heat (and stir occasionally) until the blackberries break down into a slightly thickened sauce. Remove the cinnamon stick and discard.
  3. Serve warm sauce over slices of roasted pork.
Beef & LambSambal & SpicesGrilled & Roasted blackberryporkpork loinamerican

Nutrition per serving

205kcal

💰 Cost Estimate

Total Ingredients
$971.00
Per Serving
$162.00/serving
🏠 Savings
~$1942.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
IngredientAmountSubtotal
One 1.7 pound Smithfield Original Recipe Marinated Pork Loin Filet - -
olive oil 1 tbsp $21.00
salt and pepper - -
to 2 cups fresh blackberries 1.5 $264.00
honey 1 tbsp $18.00
freshly squeezed lemon juice 1 tbsp $10.00
vanilla extract 1 tsp $76.00
cinnamon stick 1 medium $582.00

*Estimated market prices, may vary by region

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Roasted Pork with Blackberry Sauce

Ingredients:
  • One 1.7 pound Smithfield Original Recipe Marinated Pork Loin Filet
  • 1 tbsp olive oil
  • salt and pepper, (to taste)
  • to 2 cups fresh blackberries
  • 1 tbsp honey
  • 1 tbsp freshly squeezed lemon juice
  • 1 tsp vanilla extract
  • 1 medium cinnamon stick

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