Refrigerator Bread and Butter Pickles

Name: Refrigerator Bread and Butter Pickles
Prep time: 15 min
Cook time: 5 min
Total time: 1520 min
Yield: 3 servings
Cuisine: Indonesian
Ingredients: 7 pickling cucumbers; 1 white onion; 3 tbsp kosher salt; 1 cup light brown sugar; 1 cup white vinegar; ½ cup apple cider vinegar; 2 tsp celery seed; 2 tsp mustard seeds; ½ tsp red pepper flakes (optional)

This homemade bread and butter pickle recipe is easy, delicious, and doesn’t require canning.

⏱ 1520 min 🔨 Prep 15min 🔥 Cook 5min 📊 Hard 🍽 3 servings ⭐ 5.0 (160) 👁 9

Ingredients

3 servings

7 pickling cucumbers
1 white onion
3 tbsp kosher salt
1 cup light brown sugar
1 cup white vinegar
½ cup apple cider vinegar
2 tsp celery seed
2 tsp mustard seeds
½ tsp red pepper flakes (optional)

Instructions

Slice the cucumbers and onion into thin slices and place in a large bowl and toss with the salt. cover and chill in the refrigerator for 1 hour.
Transfer the cucumbers and onions to a colander and rinse off the salt. Drain excess water from the bowl and put the cucumber and onions back in.
In a small saucepan, combine the sugar, vinegars, and spices and heat over medium-high heat until the sugar has dissolved. Pour over the top of the sliced cucumbers and onions and allow the bowl to come to room temperature before placing in the refrigerator for 24 hours.

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Nutrition per serving

Protein5g

Carbs20g

Fat2g

115kcal

5gProtein

20gCarbs

2gFat

💰 Cost Estimate

Total Ingredients
$1041.00

Per Serving
$347.00/serving

🏠 Savings
~$2082.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
pickling cucumbers	7	$814.00
white onion	1	$50.00
kosher salt	3 tbsp	$16.00
light brown sugar	1 cup	$30.00
white vinegar	1 cup	$75.00
apple cider vinegar	0.5 cup	$42.00
celery seed	2 tsp	$5.00
mustard seeds	2 tsp	$7.00
red pepper flakes	0.5 tsp	$2.00