Red White and Blue Poke Cake

Name: Red White and Blue Poke Cake
Prep time: 20 min
Cook time: 360 min
Total time: 380 min
Yield: 26 servings
Cuisine: Indonesian
Ingredients: 14.25 oz white cake mix (1 box, plus ingredients called for on the box, or your favorite white cake recipe); 3 oz red Jell-O (4 serving size, 1 box); 3 oz blue Jell-O (4 serving size, 1 box); 8 oz whipped topping; 2 ½ cups heavy whipping cream; 2 tbsp powdered sugar

If you’ve never made a poke cake before, you have to try it! They are easy to make and so good, the Jell-O keeps the cake extra moist!

⏱ 380 min 🔨 Prep 20min 🔥 Cook 360min 📊 Hard 🍽 26 servings ⭐ 4.9 (32) 👁 6

Ingredients

26 servings

14.25 oz white cake mix (1 box, plus ingredients called for on the box, or your favorite white cake recipe)
3 oz red Jell-O (4 serving size, 1 box)
3 oz blue Jell-O (4 serving size, 1 box)
8 oz whipped topping
2 ½ cups heavy whipping cream
2 tbsp powdered sugar

Instructions

Prepare and bake cake in a 9×13 pan according to package directions or recipe.
Let cake cool 15 minutes. Using a chopstick or similar tool, poke holes all over the cake (I did 15 rows of 12).
Mix red Jell-O with ¾ cup boiling water until dissolved. Add ½ cup cold water. Pour red Jell-O into every other row of holes.
Repeat with blue Jell-O. Cover and refrigerate 4 hours or overnight.
If using, whip heavy cream & powdered sugar on medium until stiff peaks form. Spread over cake. Keep refrigerated until serving.

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