Red Velvet Pancakes with Cream Cheese Topping
These lightened-up red velvet pancakes are made with a blend of white whole wheat flour and all purpose, then topped with a light cream cheese topping. I adore red velvet, so I can't think of a more fitting time to make red velvet pancakes, then for Valentine's Day!

Ingredients
5 servings
Instructions
- Combine the cream cheese topping ingredients, set aside.
- Mix the flours, baking powder, cocoa powder, sugar, and salt in a large bowl.
- In another dissolve the food coloring with the milk; whisk in egg and vanilla.
- Combine the wet and dry ingredients until there are no more dry spots, careful not over mix.
- Heat a large non-stick griddle pan on medium-low heat. When hot, lightly spray with oil to coat and pour 1/4 cup of pancake batter onto the pan.
- When the pancake starts to bubble and the edges begin to set, flip the pancakes. Repeat with the remainder of the batter.
- To serve, place two pancakes on each plate, then top with about 2 1/2 tbsp of cream cheese topping.
- Yields 10 pancakes.
Nutrition per serving
231kcal
💰 Cost Estimate
Total Ingredients
$565.00
$565.00
Per Serving
$113.00/serving
$113.00/serving
🏠 Savings
~$1130.00 vs buying!
~$1130.00 vs buying!
📋 Price Breakdown (93% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 1/3 less fat cream cheese | 2 oz | $84.00 |
| plain fat free yogurt | 3 tbsp | $123.00 |
| honey | 3 tbsp | $53.00 |
| fat-free milk | 1 tbsp | $2.00 |
| white whole wheat | 0.5 cup | $39.00 |
| unbleached all purpose | 0.5 cup | $14.00 |
| baking powder | 0.5 tsp | $3.00 |
| unsweetened cocoa powder | 0.5 tbsp | $88.00 |
| salt | 0.25 tsp | - |
| raw sugar | 0.25 cup | $3.00 |
| egg | 1 large | $55.00 |
| + 2 tbsp fat free milk | 1 cup | $25.00 |
| vanilla | 1 tsp | $76.00 |
| red paste food coloring | 0.5 tsp | - |
| cooking spray | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe




















Comments
Loading comments...