Brownies Red Velvet dengan Frosting Krim Keju

Instructions

1. Preheat the oven to 350 degrees Fahrenheit. Line a 9 x 9 x 2-inch baking pan with parchment paper. Allow 2 inches to hang over the sides and lightly spray with non-stick cooking spray.
2. In a microwave-safe bowl add 4 ounces chopped bittersweet chocolate baking bar and ¾ cup unsalted butter. Heat in the microwave stirring every 30 seconds until the chocolate is melted. Be careful not to burn the chocolate.
3. Whisk 2 cups granulated sugar and 4 large eggs one at a time until blended.
4. Add 1 ½ cups all-purpose flour, 1 (1-ounce) bottle red liquid food coloring, 1 ½ teaspoons baking powder, and 1 teaspoon vanilla extract. Stir until fully incorporated.
5. Pour the batter into the bottom of the prepared baking pan. Bake for 40-44 minutes or until a toothpick comes out clean with moist crumbs. Cool completely.
6. Beat together 1 (8-ounce) package softened cream cheese and 3 tablespoons softened unsalted butter until smooth. Add 1 ½ cups powdered sugar and 1 teaspoon vanilla extract and continue to beat until creamy.
7. Frost the cooled brownies and enjoy!