Taco Ayam Chili Merah dengan Jagung Krim
These Red Chile Chicken Tacos are always on our minds! Lightly pan-fried corn tortillas stuffed with tender chicken and a pinto bean red chile saucy filling, piles of creamy corn salsa, and tangy homemade pickled red onions. YUM!
Ingredients
6 servings
Instructions
- Transfer red onion slices to a jar. Add red wine vinegar and water. Add your salt and sugar. Shake a few times and set in the fridge while you make everything else.
- Heat a skillet over medium-high heat. Add olive oil. Add the chicken and season with salt and pepper. Sauté for 7-10 minutes, or until cooked through. Remove from the heat and shred or cut into smaller pieces. Add chicken pieces back to the pan with the sauce and the beans. Simmer gently until sauce has thickened and it looks ready to be taco filling.
- Mix all ingredients in a small bowl. Taste and adjust.
- Fill tortillas with the chicken mixture. Top with the creamy corn and pickled red onions. Finish with cilantro. Mwah.
Nutrition per serving
287kcal
💰 Cost Estimate
Total Ingredients
$1449.00
$1449.00
Per Serving
$242.00/serving
$242.00/serving
🏠 Savings
~$2898.00 vs buying!
~$2898.00 vs buying!
📋 Price Breakdown (85% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| boneless skinless chicken thighs | 1 lb | $99.00 |
| olive oil | - | - |
| . of red chile enchilada sauce | 8 oz | $101.00 |
| one 14-ounce can pinto beans | - | - |
| mayo | 0.25 cup | $25.00 |
| cream cheese | 2 tbsp | $13.00 |
| frozen or fresh sweet corn | 2 cups | $79.00 |
| garlic | 1 clove | $198.00 |
| salt | 0.5 tsp | $1.00 |
| cumin | 1 tsp | $36.00 |
| chili powder | 1 tsp | $18.00 |
| lime juice to taste | - | - |
| red onion | 1 | $70.00 |
| red wine vinegar | 0.5 cup | $37.00 |
| water | 0.5 cup | - |
| salt | 1 tsp | $1.00 |
| sugar | 1 tbsp | $1.00 |
| corn tortillas | 8 | $558.00 |
| vegetable oil for frying | 0.5 cup | $95.00 |
| cilantro | 0.25 cup | $117.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...