Resep Roti Tawar Goreng Isi Ragout

Instructions

1. 1. Heat margarine. Saute the garlic and onion until fragrant. 2. Add carrots and beans. Stir and cook until slightly wilted. 3. Add the wheat flour. Stir well. 4. Pour in the liquid milk little by little while continuing to stir. 5. Add the shredded chicken, spring onions, celery, salt, stock powder, pepper and ground nutmeg. Stir until it bubbles and thickens. Turn off the heat and let it cool. 6. Divide the ragout into 4 parts. Take 1 part, spread it onto a piece of bread. Cover/stack with a piece of bread. Press so that the bread is compact. Set aside. 7. Prepare the beaten egg and bread flour for coating. Heat lots of oil. 8. Dip the bread filled with ragout into the beaten egg then coat with bread flour, while pressing so that the bread flour adheres perfectly to the surface of the bread. 9. Fry the bread in hot oil. Use medium, low heat. Cook until the bread is golden brown. Lift and drain. 10. Ready to serve.
2. 1. Vegetables and animal ingredients for ragout can be replaced or added according to taste, such as shelled corn or chopped shrimp. 2. Use a GM Bear Frying Pan (See Lazada DISCOUNT) so you don't have to bother using lots of pans for sautéing and frying. This frying pan is specially designed with non-stick material and even heat so that the bread will cook evenly.