Gigitan Kue Wortel Vegan Mentah

Name: Gigitan Kue Wortel Vegan Mentah
Prep time: 15 min
Total time: 15 min
Yield: 30 servings
Cuisine: Indonesian
Ingredients: 1 medium carrot, peeled and chopped; 1/2 cup almond butter; 1/2 cup pure maple syrup; 2 cups flaked unsweetened coconut; 2 cups old fashioned oats; 1/2 tsp salt; 1/2 tsp vanilla; 1 tsp cinnamon (more or less to taste); white chocolate chips (optional)

Raw Vegan Carrot Cake Bites that are chewy, cinnamony, cake-bally, and just the right amount of sweet. Perfect on-the-go snack for spring!

⏱ 15 min 🔨 Prep 15min 📊 Easy 🍽 30 servings 👁 4

Ingredients

30 servings

1 medium carrot, peeled and chopped
1/2 cup almond butter
1/2 cup pure maple syrup
2 cups flaked unsweetened coconut
2 cups old fashioned oats
1/2 tsp salt
1/2 tsp vanilla
1 tsp cinnamon (more or less to taste)
white chocolate chips (optional)

Instructions

Add carrot chunks to the bowl of a food processor and pulse until finely chopped. (You should have a generous 1/2 cup.)
Remove carrots and set aside. Add oats and coconut. Pulse until coarsely ground.
Add all other ingredients, including the chopped carrots. Pulse until a smooth-ish, sticky “dough” forms. (You might have to push it down with a spatula a few times to help it along.)
Add white chocolate chips and pulse until chopped.
Roll into balls. Store in the fridge or freezer. Mwah! This week is looking good.

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Nutrition per serving

87kcal

💰 Cost Estimate

Total Ingredients
$732.00

Per Serving
$24.00/serving

🏠 Savings
~$1464.00 vs buying!

📋 Price Breakdown (89% ingredients detected)

Ingredient	Amount	Subtotal
carrot	1 medium	$37.00
almond butter	0.5 cup	$130.00
pure maple syrup	0.5 cup	$310.00
flaked unsweetened coconut	2 cups	$11.00
old fashioned oats	2 cups	$176.00
salt	0.5 tsp	$1.00
vanilla	0.5 tsp	$38.00
cinnamon	1 tsp	$29.00
white chocolate chips	-	-