Resep Tahu Rambutan

Instructions

1. In a bowl, mix tofu, minced chicken, chicken eggs,  garlic, flour, spring onions, salt, sugar and pepper. Stir well.
2. Take 1 tablespoon of the mixture then flatten it in the palm of your hand. Place 1 quail egg in the middle of the mixture. Cover and roll the dough into a ball shape. Do this until the dough runs out.
3. Roll the balls in the dry noodle mixture until they are completely coated.
4. Heat lots of oil. Fry the tofu balls in hot oil over low-medium heat. Cook until brownish yellow. Lift and drain.
5. Ready to be served.
6. 1. Chicken meat can be replaced or combined with shrimp meat. 2. Press the noodles onto the tofu ball so that the noodles stick perfectly. 3. Fry the tofu using a GM Bear 32 Cm Marble Pan (See Lazada DISCOUNT) so that it cooks evenly without worrying about it burning. This frying pan is very suitable for cooking all kinds of dishes, both stir-frying and frying. Equipped with a heat-resistant handle so it is more comfortable when cooking.