Paprika Isi Crockpot Kacang Hitam Quinoa
These Quinoa Black Bean Crockpot Stuffed Peppers can be made with or without meat - all with simple pantry ingredients! Minimal prep, awesome taste.
Ingredients
6 servings
Instructions
- Cut the tops off of the peppers and scrape out the ribs and seeds.
- In a large bowl, combine the quinoa, beans, enchilada sauce, spices, and 1 cup of the cheese. Fill each pepper with the quinoa mixture.
- Pour 1/2 cup water into the bottom of a crockpot. Place the peppers in the crockpot so they’re sitting in the water. Cover and cook on low for 6 hours or high for 3 hours. Remove lid, distribute remaining cheese over the tops of the peppers, and cover again for a few minutes to melt the cheese.
- Serve topped with anything you like! These are also great with chips and guacamole, believe it or not.
Nutrition per serving
393kcal
💰 Cost Estimate
Total Ingredients
$712.00
$712.00
Per Serving
$119.00/serving
$119.00/serving
🏠 Savings
~$1424.00 vs buying!
~$1424.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| bell peppers | 6 | $526.00 |
| uncooked quinoa | 1 cup | - |
| can black beans | 1 oz | $24.00 |
| can refried beans | 1 oz | $24.00 |
| red enchilada sauce | 0.5 cups | $6.00 |
| cumin | 1 tsp | $36.00 |
| chili powder | 1 tsp | $18.00 |
| onion powder | 1 tsp | $7.00 |
| garlic salt | 0.5 tsp | $5.00 |
| shredded Pepperjack cheese | 0.5 cups | $66.00 |
| toppings! cilantro | - | - |
*Estimated market prices, may vary by region
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