Pumpkin Pound Cake

Name: Pumpkin Pound Cake
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 2½ cups granulated white sugar; 1 cup neutral oil ((vegetable, canola or avocado)); 3 large eggs; 3 cups all purpose flour; 2 tsp baking soda; 1 tsp ground cinnamon; 1 tsp ground nutmeg; ½ tsp salt; ¼ tsp ground cloves; One 15-ounce can unsweetened pumpkin puree; 2 tbsp powdered sugar

This Pumpkin Pound Cake Tastes Like Fall in Every Bite

⏱ 75 min 🔨 Prep 15min 🔥 Cook 60min 📊 Medium 🍽 12 servings 👁 8

Instructions

Preheat the oven to 350℉. Spray a 10-inch fluted tube pan or bundt pan with nonstick spray.
In a large bowl, use an electric mixer to combine the sugar and oil until well-blended. Add the eggs, one at a time, beating well after each addition.
In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, salt and cloves; add to the egg mixture alternately with the pumpkin, beating well after each addition.
Scrape the batter into the prepared pan. Bake for 60 to 65 minutes, or until a toothpick inserted into the center comes out clean. Cool for 10 minutes before inverting the cake onto a wire rack. Let it cool completely. Dust the cake with powdered sugar before serving.

Cakes & Bread cakepound cakepumpkinamerican

Nutrition per serving

476kcal

💰 Cost Estimate

Total Ingredients
$335.00

Per Serving
$28.00/serving

🏠 Savings
~$670.00 vs buying!

📋 Price Breakdown (91% ingredients detected)

Ingredient	Amount	Subtotal
granulated white sugar	2.5 cups	$14.00
neutral oil	1 cup	$67.00
eggs	3 large	$98.00
all purpose flour	3 cups	$36.00
baking soda	2 tsp	$3.00
ground cinnamon	1 tsp	$10.00
ground nutmeg	1 tsp	$100.00
salt	0.5 tsp	$1.00
ground cloves	0.25 tsp	$2.00
One 15-ounce can unsweetened pumpkin puree	-	-
powdered sugar	2 tbsp	$4.00