Pumpkin Ice Cream Pie
A delicious version of pumpkin pie!
Ingredients
8 servings
Instructions
- Preheat the oven to 450 degrees F.
- Combine the pecans, crumbs, sugar and butter. Press into the bottom of a 9-inch pie pan. Bake 5 to 7 minutes. Let cool.
- In a large bowl, use an electric mixer to beat the pumpkin, brown sugar, salt and spices for several minutes. Stir in the softened ice cream. Pour into the crust- even out the top; freeze overnight.
- Remove the pie from the freezer about 15 minutes before serving. Top with whipped cream, if desired.
Nutrition per serving
509kcal
💰 Cost Estimate
Total Ingredients
$4581.00
$4581.00
Per Serving
$573.00/serving
$573.00/serving
🏠 Savings
~$9162.00 vs buying!
~$9162.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| ground pecans | 1 cup | $469.00 |
| ground gingersnaps | 0.5 cup | $130.00 |
| granulated white sugar | 0.25 cup | $3.00 |
| 4 tbsp | - | |
| canned unsweetened pumpkin puree | 1 cup | $2406.00 |
| packed dark brown sugar | 0.5 cup | $15.00 |
| salt | 0.5 tsp | $1.00 |
| ground ginger | 0.5 tsp | $3.00 |
| ground cinnamon | 0.5 tsp | $5.00 |
| ground nutmeg | 0.25 tsp | $25.00 |
| quart French Vanilla ice cream | 1 | $1524.00 |
| whipped cream | - | - |
*Estimated market prices, may vary by region
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