Pumpkin Granola Recipe

Name: Pumpkin Granola Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 11 servings
Cuisine: Indonesian
Ingredients: 1/4 cup uncooked quinoa (rinsed well and pat dry with paper towel); 1 1/2 cups rolled oats (*); 1/4 cup ground flaxseeds; 1/4 cup pepitas (or other seed); 1/4 cup chopped pecans; 1/2 cup dried cranberries; 1/4 cup real maple syrup (or honey); 1/4 cup pumpkin puree; 1 tsp coconut oil; 1 tsp pumpkin spice (or more to taste); 1/4 tsp cinnamon; pinch kosher salt; 1/2 tsp vanilla extract

For a taste of fall enjoy this healthy, homemade Pumpkin Granola recipe made with oats, quinoa, flax seed, maple syrup, pumpkin puree, pumpkin spice, cinnamon, pecans, pepitas and dried cranberries.

⏱ 45 min 🔨 Prep 15min 🔥 Cook 30min 📊 Medium 🍽 11 servings 👁 6

Instructions

Preheat oven to 325F.
Spread the oats* and quinoa out on a parchment lined baking pan.
Toast in the oven 10 minutes, stirring once.
Remove the oats from the oven, pour the toasted oats into a medium bowl and add the ground flax seeds, pepitas, pecans and dried fruit.
Reduce oven to 300F.
In a second medium bowl, combine maple syrup, pumpkin puree, oil, pumpkin spice, cinnamon, salt and vanilla.
Pour over oats and stir together with a spatula.
Spread back onto a baking sheet and bake an additional 20 minutes, or until golden.

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Nutrition per serving

133kcal

💰 Cost Estimate

Total Ingredients
$1668.00

Per Serving
$152.00/serving

🏠 Savings
~$3336.00 vs buying!

📋 Price Breakdown (62% ingredients detected)

Ingredient	Amount	Subtotal
uncooked quinoa	0.25 cup	-
rolled oats	0.5 cups	$39.00
ground flaxseeds	0.25 cup	$117.00
pepitas	0.25 cup	-
chopped pecans	0.25 cup	-
dried cranberries	0.5 cup	$705.00
real maple syrup	0.25 cup	$155.00
pumpkin puree	0.25 cup	$602.00
coconut oil	1 tsp	$5.00
pumpkin spice	1 tsp	-
cinnamon	0.25 tsp	$7.00
pinch kosher salt	-	-
vanilla extract	0.5 tsp	$38.00