Pumpkin Crunch Cake

Name: Pumpkin Crunch Cake
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 15 servings
Cuisine: Indonesian
Ingredients: 15 oz pumpkin puree; 12 oz evaporated milk; 3 large eggs; ¾ cup granulated sugar; 1 tbsp pumpkin pie spice; ¼ tsp salt; 15.25 oz yellow cake mix (1 box); 1 cup chopped pecans; 1 cup unsalted butter (melted)

Pumpkin Crunch Cake is the perfect fall dessert. A rich layer of pumpkin cake is topped with pecans and a simple 2 ingredient streusel.

⏱ 75 min 🔨 Prep 15min 🔥 Cook 60min 📊 Medium 🍽 15 servings ⭐ 5.0 (193) 👁 8

Ingredients

15 servings

15 oz pumpkin puree
12 oz evaporated milk
3 large eggs
¾ cup granulated sugar
1 tbsp pumpkin pie spice
¼ tsp salt
15.25 oz yellow cake mix (1 box)
1 cup chopped pecans
1 cup unsalted butter (melted)

Instructions

Preheat the oven to 350°F. Grease and flour a 9x13 baking dish and set aside.
In a large bowl, combine pumpkin, milk, eggs, sugar, pumpkin pie spice, & salt. Pour into the prepared pan.
Gently sprinkle the dry cake mix powder over the pumpkin batter and top with the pecans.
Drizzle melted butter over the cake mix.
Bake uncovered for 25 minutes uncovered. Cover with foil and bake for an additional 25 minutes.
Remove from oven and uncover (be careful, the steam will be hot) and cool completely.
Cut into squares and serve with a scoop of vanilla ice cream or whipped cream.

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Nutrition per serving

Protein5g

Carbs44g

Fat21g

372kcal

5gProtein

44gCarbs

21gFat

💰 Cost Estimate

Total Ingredients
$16497.00

Per Serving
$1100.00/serving

🏠 Savings
~$32994.00 vs buying!

📋 Price Breakdown (78% ingredients detected)

Ingredient	Amount	Subtotal
pumpkin puree	15 oz	$15229.00
evaporated milk	12 oz	$126.00
eggs	3 large	$98.00
granulated sugar	0.75 cup	$29.00
pumpkin pie spice	1 tbsp	-
salt	0.25 tsp	-
yellow cake mix	15.25 oz	$755.00
chopped pecans	1 cup	-
unsalted butter	1 cup	$260.00