Pumpkin Cake
Moist, soft, & full of fall flavors, Pumpkin Cake is hard to resist!
Ingredients
12 servings
Instructions
- Preheat the oven to 350°F.
- In a large bowl, whisk together all-purpose flour, granulated sugar, baking powder, baking soda, pumpkin pie spice, and salt.
- Add in the eggs, pumpkin, and oil and stir just until combined.
- Pour the batter into an ungreased 9x9 baking pan.
- Bake for 35 to 40 minutes or until a toothpick comes out clean. Cool completely and frost with cream cheese frosting.
- Combine cream cheese and butter with a hand mixer until fluffy. Add salt & vanilla.
- Add powdered sugar a bit at a time, beating after each addition. Beat on medium speed until fluffy. Do not overmix.
- Spread the frosting over the cooled cake.
Nutrition per serving
Protein4g
Carbs47g
Fat22g
396kcal
4gProtein
47gCarbs
22gFat
💰 Cost Estimate
Total Ingredients
$2011.00
$2011.00
Per Serving
$168.00/serving
$168.00/serving
🏠 Savings
~$4022.00 vs buying!
~$4022.00 vs buying!
📋 Price Breakdown (93% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| all purpose flour | 1.5 cups | $18.00 |
| granulated sugar | 1 cup | $39.00 |
| baking powder | 1.5 tsp | $10.00 |
| baking soda | 0.75 tsp | $1.00 |
| pumpkin pie spice | 1.5 tsp | - |
| salt | 0.5 tsp | $1.00 |
| eggs | 3 large | $98.00 |
| pumpkin puree | 1.333 cups | $1353.00 |
| vegetable oil | 0.75 cup | $142.00 |
| cream cheese | 4 oz | $168.00 |
| unsalted butter | 4 tbsp | $66.00 |
| to 1 ¾ cups powdered sugar | 1.5 | $19.00 |
| vanilla extract | 1 tsp | $76.00 |
| pinch salt | 1 | $20.00 |
*Estimated market prices, may vary by region
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