Pumpkin Banana Nut Bread

Name: Pumpkin Banana Nut Bread
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 16 servings
Cuisine: Indonesian
Ingredients: 4 cups all purpose flour; 4 tsp baking powder; 4 tsp ground cinnamon; 2 tsp ground ginger; 2 tsp baking soda; 1/2 tsp salt; 1 15 -ounce can unsweetened pumpkin puree; 4 large eggs; 1 cup granulated white sugar; 1 cup packed light brown sugar; 1 cup (2 medium) mashed ripe bananas; 3/4 cup vegetable or canola oil; 1 cup chopped walnuts ((optional))

Here's a way to combine your ripe bananas with pumpkin to create a fall flavors banana bread!

⏱ 70 min 🔨 Prep 15min 🔥 Cook 55min 📊 Medium 🍽 16 servings 👁 7

Instructions

Preheat the oven to 350°F. Grease and flour two 9x5-inch loaf pans.
In a medium bowl, whisk together the flour, baking powder, cinnamon, ginger, baking soda and salt.
In a large bowl, combine the pumpkin, eggs, sugars, bananas and vegetable oil. Beat with an electric mixer until smooth. Gradually beat in the flour mixture just until the mixture is wet (do not over mix); stir in the nuts (if using). Spoon into the prepared loaf pans.
Bake 55 to 60 minutes or until a wooden pick inserted into the center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.

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Nutrition per serving

349kcal

💰 Cost Estimate

Total Ingredients
$1857.00

Per Serving
$116.00/serving

🏠 Savings
~$3714.00 vs buying!

📋 Price Breakdown (92% ingredients detected)

Ingredient	Amount	Subtotal
all purpose flour	4 cups	$47.00
baking powder	4 tsp	$27.00
ground cinnamon	4 tsp	$42.00
ground ginger	2 tsp	$11.00
baking soda	2 tsp	$3.00
salt	0.5 tsp	$1.00
-ounce can unsweetened pumpkin puree	1	$1015.00
eggs	4 large	$131.00
granulated white sugar	1 cup	$13.00
packed light brown sugar	1 cup	$30.00
	1 cup	-
vegetable or canola oil	0.75 cup	$50.00
chopped walnuts	1 cup	$487.00