Pulled Pork Tater Tot Nachos
Pulled Pork Tater Tot Nachos start with piping hot cheesy tater tots that are piled high with crispy pulled pork. This dinner is a guaranteed two-thumbs-up meal in our house.
Ingredients
4 servings
Instructions
- Preheat the oven to 450°F. Spread the tater tops across a large baking sheet and bake for 25 minutes, until golden and slightly crisp.
- Remove from the oven and sprinkle half the cheese over the tater tots. Distribute the pulled pork evenly over the cheese layer and top with remaining cheese. Scatter jalapeños over the top.
- Bake until the cheese melts completely, about 10 minutes.
- Remove from the oven and sprinkle with green onions and cilantro. Add the additional toppings of your choice. Enjoy!
Nutrition per serving
446kcal
💰 Cost Estimate
Total Ingredients
$1357.00
$1357.00
Per Serving
$339.00/serving
$339.00/serving
🏠 Savings
~$2714.00 vs buying!
~$2714.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| bag frozen tater tots | 1 oz | $11.00 |
| pulled pork | 2 cups | $220.00 |
| freshly shredded cheddar cheese | 4 oz | $439.00 |
| freshly shredded monterey jack or pepper jack cheese | 4 oz | $526.00 |
| thinly sliced jarred jalapeños | 0.25 cup | $44.00 |
| reen onions | - | - |
| fresh cilantro | 0.25 cup | $117.00 |
| optional toppings | - | - |
*Estimated market prices, may vary by region
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