Pulled Pork Tacos
Crisp Pulled Pork Tacos are an irresistibly delicious way to change up your average taco night. With crunchy taco shells and plenty of cheese on top, this taco recipe is one of our favorite ways to use leftover pulled pork.
Ingredients
4 servings
Instructions
- Preheat the oven to 400°F. Arrange the taco shells in a 9x13 baking pan. Scoop the pulled pork into each taco shell. Drizzle lightly with barbecue sauce.
- Sprinkle generously with cheese. Bake until the cheese has melted, about 8-10 minutes. Top with coleslaw or serve on the side. Enjoy!
Nutrition per serving
652kcal
💰 Cost Estimate
Total Ingredients
$603.00
$603.00
Per Serving
$151.00/serving
$151.00/serving
🏠 Savings
~$1206.00 vs buying!
~$1206.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| crunchy taco shells | 12 | - |
| Mexican pulled pork | 2 cups | $220.00 |
| spicy barbecue sauce | 0.5 cup | $120.00 |
| shredded pepper jack or Mexican blend cheese | 2 cups | $263.00 |
*Estimated market prices, may vary by region
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