Resep Puff Pastry

Instructions

1. 1. Take a corsvette and shape it into a 15x15 cm square. Set aside. 2. In a bowl, mix all the ingredients except the flour, then knead until smooth. 3. Flatten/roll out the smooth dough until it measures ± 20 x 40 cm. 4. Place the corsvette on top of the flat dough, position it in the middle, then fold the dough on the right and left of the corsvette inward/center. Until 3 layers are formed, namely dough-corsvette-dough. 5. Flatten/roll the dough again until it measures 20 x 40 cm. Fold it back like an envelope. 6. Repeat step 5 3 times so that the puff pastry dough forms layers. 7. Wrap the puff pastry dough in plastic wrap, then put it in the freezer. 8. Ready to use.
2. 1. Heat margarine. Saute the garlic, onion and pepper until fragrant. 2. Add the chicken. Stir until it changes color. 3. Add beans, carrots and corn. Stir and cook until wilted. 4. Add flour and continue to stir. 5. Pour in the chicken stock. Stir and cook until boiling. 6. Season with salt, sugar and ground nutmeg. Stir and cook until the texture thickens. Correct the taste. Lift. 7. Ready to use.
3. 1. Take the puff pastry dough. Cut into a 10 x 10 cm rectangle. Fold the left and right sides. 2. Top with fruit jam in the middle. 3. Bake the puff pastry for 20 minutes at 200°C until cooked. Remove from oven. 4. Ready to serve.
4. 1. Take the puff pastry dough. Cut into a 10 x 10 cm rectangle. Put the puff pastry into the muffin mold until it forms a concave/bowl shape. 2. Bake for 20 minutes at 200°C until cooked. Remove from oven. 3. Put ragout and pieces of boiled egg in the middle. 4. Bake again for 5 minutes. Take it out. 5. Ready to serve.
5. 1. You can create the shape of the puff pastry according to your taste. 2. Apart from fruit jam, sweet puff pastry can use pieces of fresh fruit. 3. You can adjust the ingredients for the ragout to taste, such as replacing chicken with shrimp or using another type of vegetable. 4. Savory puff pastry can also add grated mozzarella cheese if you like.