Potato Salad with Bacon, Eggs and Dill Pickles
Potato Salad with Bacon, Dill Pickles, Eggs, HALF the carbs and a creamy mayo/sour cream dressing! This Potato Salad is THE BEST side dish! HALF of the carbs of regular potato salads with SO MUCH FLAVOUR! The recipe also includes LOW CARB AND ALL CARB OPTIONS!
Ingredients
8 servings
Instructions
- Chop the potatoes into 1-inch pieces. Boil potatoes with cauliflower florets in a pot of salted water until both are tender (about 10-15 minutes). Drain and allow to cool completely.
- In a large salad bowl, combine the potato, cauliflower, onion, pickles, celery and 1/4 cup of green onion. Toss to combine well.
- In a smaller bowl, mix together all of the dressing ingredients. Pour over the salad, mixing through until completely coated in dressing. Taste test and season with salt and pepper, if desired. Refrigerate before serving.
- When ready to serve, top with remaining green onions, bacon and quartered boiled eggs. Garnish with extra dill leaves (optional). (You can also add about 1/4 cup chopped pickles on top to decorate.)
Nutrition per serving
363kcal
💰 Cost Estimate
Total Ingredients
$1188.00
$1188.00
Per Serving
$149.00/serving
$149.00/serving
🏠 Savings
~$2376.00 vs buying!
~$2376.00 vs buying!
📋 Price Breakdown (87% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| potatoes | 2 lbs | $35.00 |
| cauliflower | 1 | - |
| red onion | 0.25 cup | $41.00 |
| dill pickles | 0.75 cup | - |
| celery | 0.25 cup | $30.00 |
| green onions | 0.5 cup | $65.00 |
| hard boiled eggs | 6 | $196.00 |
| crispy bacon | 0.5 cup | $156.00 |
| whole egg mayonnaise | 0.75 cup | $76.00 |
| sour cream | 0.75 cup | $75.00 |
| white vinegar | 2 tbsp | $9.00 |
| dijon mustard | 1 tbsp | $13.00 |
| fresh dill | 1 tbsp | $30.00 |
| pinch salt | 1 | $20.00 |
| pinch pepper | 1 | $442.00 |
*Estimated market prices, may vary by region
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