Kue Kentang dan Brokoli
This Ikea-inspired vegetable and potato cake, affectionately called Grönsakskaka, is a delicious side dish perfect for breakfast or dinner.
Ingredients
4 servings
Instructions
- In a medium skillet over medium heat, add the oil, leeks, onions and garlic and cook 4 minutes, until soft.
- Meanwhile, chop the potato into 1/8th inch dice. The best way to do this is slice them into 1/8th inch strips, then cut the strips into small cubes.
- Add the potatoes, salt and 2 tablespoons of water, cover and cook medium-low heat until soft, about 10 minutes.
- Add the broccoli, 2 more tablespoons of water and cook covered 15 minutes, stirring occasionally, until tender.
- Let cool 10 minutes.
- Add the cheese and roll into 4 balls, about 1/2 cup (3 1/2 ounces) each. Flatten to form cakes.
- To cook, heat a large skillet over medium heat, cook 4 to 5 minutes until the bottom is golden, gently flip and cook and additional 4 to 5 minutes. You can freeze whatever you don’t eat. To reheat from frozen, bake in 390F preheated oven 25 minutes.
Nutrition per serving
135kcal
💰 Cost Estimate
Total Ingredients
$730.00
$730.00
Per Serving
$183.00/serving
$183.00/serving
🏠 Savings
~$1460.00 vs buying!
~$1460.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 1 tbsp | $21.00 |
| leek | 1 oz | - |
| onion | 1 oz | $50.00 |
| garlic clove | 1 large | $198.00 |
| broccoli chopped finely | 3 oz | $149.00 |
| peeled russet potato | 8 oz | $176.00 |
| 1 1/2 oz shredded cheddar jack cheese | 6 tbsp | $118.00 |
| + 1/8 tsp kosher salt | 0.5 | $18.00 |
| water | 4 tbsp | - |
| *It’s best to peel the potatoes last as they get brown fast. Once you cut them into cubes | - | - |
*Estimated market prices, may vary by region
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