Pollo Guisado or Latin Chicken Stew
Pollo Guisado or Latin Chicken Stew is a hearty braised chicken stew popular in Caribbean, Central and South American cuisines, with loads of flavor and so easy to make!
Ingredients
4 servings
Instructions
- Season chicken with adobo seasoning salt.
- In a large deep skillet, pot or Dutch oven, over medium heat saute the scallions in olive oil until soft, 2 to 3 minutes.
- Add the garlic and 1/4 cup cilantro cook until soft, 1 to 2 minutes until fragrant.
- Nestle the chicken in the pot and let brown 5 minutes, turning halfway.
- Add tomato sauce, Sazon if using, 1 cup water, olive, olive brine, Bouillon, cumin and stir. Add the bay leaves and bring to a boil.
- Cover and cook 50 minutes over medium-low heat, until the chicken is tender.
- Uncover the pot, increase the heat to high and cook to thicken the sauce, about 5 to 10 minutes.
- Remove the bay leaves, adjust salt if needed and add the remaining 2 tablespoons cilantro.
- Cook on high pressure 20 minutes.
- Natural release, discard bay leaves and top with remaining cilantro.
Nutrition per serving
344kcal
💰 Cost Estimate
Total Ingredients
$5874.00
$5874.00
Per Serving
$1469.00/serving
$1469.00/serving
🏠 Savings
~$11748.00 vs buying!
~$11748.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| skinless chicken drumsticks | 4 | $352.00 |
| skinless chicken thighs | 4 | $396.00 |
| adobo seasoning salt | 0.5 tsp | $1.00 |
| olive oil | 1 tsp | $7.00 |
| scallions | 4 medium | $516.00 |
| arlic cloves | - | - |
| chopped cilantro | 0.25 cup | $117.00 |
| can tomato sauce | 8 oz | $270.00 |
| packet sazon seasoning | 1 | $595.00 |
| pitted green olives | 0.25 cup | $32.00 |
| Chicken Better Than Bouillon | 1 tbsp | $13.00 |
| cumin | 0.5 tsp | $18.00 |
| bay leaves | 2 | $3557.00 |
*Estimated market prices, may vary by region
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