Poblano White Chicken Chili
This Poblano White Chicken Chili recipe comes together quickly in less than 30 minutes and is so flavorful and comforting.
Ingredients
3 servings
Instructions
- Heat oil in a large stockpot over medium-high heat. Add the onion and poblano peppers and sauté for 5 minutes, stirring occasionally, until softened. Add the garlic and sauté for 1-2 more minutes, stirring frequently, until fragrant.
- Add the chicken stock, ground cumin, chili powder and stir to combine.
- While the soup is heating, ladle out about 1 cup of the soup and transfer it to a blender.* Add one (rinsed and drained) can of beans to the blender too, then purée until smooth.
- Add the purée, chicken, and the remaining 2 cans of beans to the soup and stir to combine. Continue cooking until the soup reaches a simmer. Then reduce heat to medium-low to maintain the simmer and cook for 5 more minutes.
- Taste the soup and season with salt and pepper as needed.
- Serve warm, garnished with lots (and lots!) of your favorite toppings.
💰 Cost Estimate
Total Ingredients
$2545.00
$2545.00
Per Serving
$848.00/serving
$848.00/serving
🏠 Savings
~$5090.00 vs buying!
~$5090.00 vs buying!
📋 Price Breakdown (64% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 1 tbsp | $21.00 |
| white onion | 1 small | $50.00 |
| poblano peppers | 2 large | $883.00 |
| garlic | 4 cloves | $790.00 |
| chicken stock | 8 cups | $703.00 |
| ground cumin | 1 tbsp | $80.00 |
| chili powder | 1 tsp | $18.00 |
| 3 | - | |
| 3 cups | - | |
| fine sea salt and freshly-cracked black pepper | - | - |
| toppings | - | - |
*Estimated market prices, may vary by region
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