Roti Pistachio
It's nearly springtime and we're making this beautiful Pistachio Loaf! Grab your baking essentials – like butter, eggs, and sugar – plus a few extras, like pistachios and coconut flour, and get baking!
Ingredients
8 servings
Instructions
- Preheat the oven to 325 degrees.
- Pulse the pistachios and sugar in a food processor until it makes a fine powder.
- Add the butter; pulse until incorporated.
- Add the eggs, milk, and vanilla; pulse until incorporated.
- Add the baking powder, coconut flour, all-purpose flour, salt, and cornstarch; pulse until incorporated.
- Transfer to a standard size loaf pan lined with parchment paper. Bake for about 1 hour, although sometimes it needs 1 hour and 10 minutes – you’ll know it’s done when the top / center no longer feels jiggly when you touch it.
- Remove from the oven, gently remove from the pan, and allow to cool. The loaf will rise but it will be flat on top, looking a lot like a big brick – that’s exactly how it should be. Eat it warm (so good) or, for clean slices, pop it in the fridge! (I usually store mine in the fridge for 3-4 days, if it lasts that long.)
Nutrition per serving
311kcal
💰 Cost Estimate
Total Ingredients
$399.00
$399.00
Per Serving
$50.00/serving
$50.00/serving
🏠 Savings
~$798.00 vs buying!
~$798.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| roasted salted shelled pistachios | 1 cup | $48.00 |
| granulated sugar | 0.25 cups | $4.00 |
| cold unsalted butter | 0.5 cup | $130.00 |
| eggs | 3 | $98.00 |
| milk | 0.25 cup | $6.00 |
| vanilla extract | 1 tsp | $76.00 |
| baking powder | 0.5 tsp | $3.00 |
| sea salt | 0.5 tsp | $1.00 |
| coconut flour | 0.5 cup | $21.00 |
| all-purpose flour | 3 tbsp | $4.00 |
| cornstarch | 1 tbsp | $8.00 |
*Estimated market prices, may vary by region
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