Pink Lemonade Confetti Cupcakes
Sweet and tart pink lemonade cupcakes – these cupcakes just scream summer!
Ingredients
24 servings
Instructions
- Preheat the oven to 350 degrees F. Line cupcake tins with 24 paper liners.
- Stir together the water and pink lemonade powder. Combine the cake mix, pink lemonade mixture, applesauce, lemon zest, food coloring and oil in a large bowl and with an electric mixer, mix until all the ingredients are thoroughly combined.
- Pour the batter into the prepared cupcake pans.
- Add sprinkles if using and bake in the oven for 22 minutes, or until a toothpick inserted into the center of the cupcakes comes out clean.
- Cool completely on wire racks before serving.
Nutrition per serving
97kcal
💰 Cost Estimate
Total Ingredients
$121.00
$121.00
Per Serving
$5.00/serving
$5.00/serving
🏠 Savings
~$242.00 vs buying!
~$242.00 vs buying!
📋 Price Breakdown (50% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| box confetti cake mix | 18.25 oz | - |
| powdered sugar-free pink lemonade mix | 1 tsp | $1.00 |
| water | 1 cup | - |
| vegetable oil | 1 tbsp | $12.00 |
| unsweetened applesauce | 0.25 cup | $108.00 |
| lemon zest from half of a lemon | - | - |
| drops pink food coloring | 2 | - |
| confetti sprinkles | - | - |
*Estimated market prices, may vary by region
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