Pink Drink

Name: Pink Drink
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 hibiscus tea bag (I used Tazo Passion Tea); 2 cups water; 1 tbsp honey or maple syrup; 8 ripe strawberries, hulled and thinly sliced, divided; ½ cup orange juice; ½ cup light coconut milk (from a can or carton)

This pink drink is my interpretation of the Starbucks drink. This naturally sweetened hibiscus punch/mocktail recipe is fresh, fruity and super refreshing. Recipe yields 4 cups.

⏱ 25 min 🔨 Prep 5min 🔥 Cook 20min 📊 Medium 🍽 4 servings 👁 6

Ingredients

4 servings

1 hibiscus tea bag (I used Tazo Passion Tea)
2 cups water
1 tbsp honey or maple syrup
8 ripe strawberries, hulled and thinly sliced, divided
½ cup orange juice
½ cup light coconut milk (from a can or carton)

Instructions

Bring the water to a simmer. Place the tea bag in a 1-quart (4 cups) liquid measuring cup or small heat-proof pitcher. Pour the water over the tea bag, stir in the honey until dissolved, and drop in half of the sliced strawberries. Let the mixture steep for 10 to 20 minutes.
Discard the tea bag. Pour the orange juice and coconut milk into the mixture and stir to combine. Fill drinking glasses with ice and divide the pink drink between the glasses. Garnish the drinks with the remaining sliced strawberries. Serve immediately.

Beverages hibiscus orange coconut iced drinkdrinkamerican