Pineapple Zucchini Bread
This is a delicious bread recipe to make with your summer zucchini!
Ingredients
16 servings
Instructions
- Place the oven rack in the middle position and preheat the oven to 350℉. Spray two 8x4 inch loaf pans with nonstick spray.
- In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, allspice and salt.
- In a large bowl, whisk together the eggs, applesauce, oil, sugars, and vanilla. Stir in the zucchini and pineapple. Then stir in the dry ingredients, a little at a time, just until the batter is moistened and incorporated. Don't over-mix.
- Divide the batter between the two prepared loaf pans. Bake 50 to 60 minutes, or until the edges pull away slightly from the sides of the pan and a toothpick inserted in the center comes out clean. Let the bread cool in the pans for at least 20 minutes before removing them to a wire rack to cool completely. This bread will keep well at room temperature for up to three days.
Nutrition per serving
224kcal
💰 Cost Estimate
Total Ingredients
$757.00
$757.00
Per Serving
$47.00/serving
$47.00/serving
🏠 Savings
~$1514.00 vs buying!
~$1514.00 vs buying!
📋 Price Breakdown (93% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| all purpose flour | 3 cups | $36.00 |
| baking soda | 2 tsp | $3.00 |
| baking powder | 0.5 tsp | $3.00 |
| ground cinnamon | 1.5 tsp | $16.00 |
| ground allspice | 1 tsp | $10.00 |
| salt | 1 tsp | $1.00 |
| eggs | 3 large | $98.00 |
| unsweetened applesauce | 0.5 cup | $215.00 |
| vegetable or canola oil | 0.25 cup | $17.00 |
| packed light brown sugar | 0.75 cup | $22.00 |
| granulated white sugar | 0.75 cup | $10.00 |
| vanilla extract | 2 tsp | $152.00 |
| shredded zucchini | 2.5 cups | $174.00 |
| One 8.5-ounce can crushed | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...