Sandwich Brie dan Prosciutto Gaya Piknik.
The perfect sandwich to serve up at your next afternoon picnic or summer party!
Ingredients
8 servings
Instructions
- 1. To make the vinaigrette. Combine all ingredients in a glass jar and whisk until smooth. Taste and adjust the salt and pepper.2. Lay the bread cut side up on a cutting board. Working with the top piece of ciabatta, pull out some of the insides to create a space for the filling. Drizzle both cut sides of bread with vinaigrette. Then, layer on the olives, bell peppers, assorted meats, and Brie. Sprinkle the arugula over the brie and drizzle generously with the vinaigrette. Add the top half of the ciabatta and gently push down on the sandwich. 3. At this point, you can slice the sandwich and serve or wrap the sandwich tightly and place in the fridge for up to 1 day. Before serving, cut 6-8 sandwiches.
Nutrition per serving
216kcal
💰 Cost Estimate
Total Ingredients
$7566.00
$7566.00
Per Serving
$946.00/serving
$946.00/serving
🏠 Savings
~$15132.00 vs buying!
~$15132.00 vs buying!
📋 Price Breakdown (71% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| extra virgin olive oil | 0.3333333333333333 cup | $182.00 |
| balsamic vinegar | 3 tbsp | $43.00 |
| fig preserves | 1 tbsp | - |
| juice of 1 lemon | 1 l | $5882.00 |
| chopped fresh basil | 2 tbsp | $356.00 |
| chopped fresh thyme | 1 tbsp | $13.00 |
| garlic | 2 cloves | $395.00 |
| kosher salt and black pepper | - | - |
| loaf ciabatta bread | 1 | $31.00 |
| pitted mixed olives | 0.5 cup | $166.00 |
| roasted bell peppers | 2 | $175.00 |
| -12 ounces assorted deli meat | 9 | - |
| 1 | - | |
| baby arugula | 2 cups | $323.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...