Resep Tahu Petis
Deep-fried tofu becomes even more delicious with a variety of fillings like vegetable stir-fries, ground meat, boiled egg slices, and sauces. Petis (a shrimp paste sauce) is a particularly great accompaniment, perfect for dipping or spreading on the tofu.
Ingredients
3 servings
Instructions
- Heat some oil. Saute garlic, chili and lemongrass until fragrant.
- Pour in the paste and water. Stir well until there are no lumps and let it boil. Correct the taste.
- Season with salt and sugar. Stir well then remove from heat.
- Serve: Slice the tofu in the middle but don't break it. Fill the middle with petis sauce.
- Be careful adding salt because petis is already quite salty. Adjust the dosage to taste.
💰 Cost Estimate
Total Ingredients
$1171.00
$1171.00
Per Serving
$390.00/serving
$390.00/serving
🏠 Savings
~$2342.00 vs buying!
~$2342.00 vs buying!
📋 Price Breakdown (44% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| White tofu | 6 pieces | $299.00 |
| Garlic | - | - |
| Red chilies | 2 pieces | $25.00 |
| Lemongrass | - | - |
| shrimp paste | 3.5 oz | $847.00 |
| Salt | - | - |
| Sugar | - | - |
| Water | 3.5 tbsp | - |
| Oil | - | - |
*Estimated market prices, may vary by region
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