Persimmon Pomegranate Salad

Add this Persimmon Pomegranate Salad to your holiday menu for a fresh side dish your guests will rave about! The sweet winter fruits are perfectly balanced with the tangy cilantro-lime dressing. The whole dish comes together in minutes, so it works perfectly for a potluck or party. I know you’ll lov

⏱ 10 min 🔨 Prep 10min 📊 Easy 🍽 8 servings ⭐ 5.0 (13) 👁 6
Persimmon Pomegranate Salad

Ingredients

8 servings

Instructions

  1. Slice onion and finely chop jalapeño and set in a large salad mixing bowl. Squeeze the lime juice over then stir to combine and set aside to marinate while you prepare the rest of your salad.
  2. Slice persimmons into thin segments and add them to the salad serving bowl. Top with chopped cilantro and pomegranate seeds.
  3. Drizzle the salad with olive oil and season with salt and pepper then toss to combine. Add more lime juice or salt and pepper to taste. Garnish with more cilantro or pomegranate seeds if desired.

Nutrition per serving

Protein2g
Carbs58g
Fat13g
331kcal
2gProtein
58gCarbs
13gFat

💰 Cost Estimate

Total Ingredients
$714.00
Per Serving
$89.00/serving
🏠 Savings
~$1428.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
IngredientAmountSubtotal
-8 persimmons 6 -
jalapeños 2 -
chopped cilantro 1 cup $469.00
red onion 0.25 $17.00
Pomegranate seeds 1 cup -
Extra virgin olive oil 0.3333333333333333 cup $182.00
fresh lime juice 4 tbsp $40.00
fine sea salt 0.25 tsp -
freshly ground black pepper 0.25 tsp $6.00

*Estimated market prices, may vary by region

Recipe Assistant

Ask anything about this recipe

Hi! I can answer questions about this recipe. Ask me anything!

Rate this Recipe

Comments

Loading comments...

Similar Ingredients

🍳

Persimmon Pomegranate Salad

Ingredients:
  • 6 -8 persimmons (2 lbs)
  • 2 jalapeños (finely chopped)
  • 1 cup chopped cilantro (about 1/2 bunch)
  • 1/4 red onion (thinly sliced (1/2 cup))
  • 1 cup Pomegranate seeds (from 1 pomegranate)
  • 1/3 cup Extra virgin olive oil
  • 4 Tbsp fresh lime juice (from 2 large limes, or sub lemon juice)
  • 1/4 tsp fine sea salt (or to taste)
  • 1/4 tsp freshly ground black pepper

🤖 Recipe Agent

How can I help with this recipe?