Kue Nanas Terbalik yang Sempurna

Instructions

1. Preheat the oven to 350 degrees Fahrenheit and spray a 9-inch cake pan with pan spray.
2. Prepare the topping by mixing ½ cup brown sugar, with ¼ cup salted butter, and spread evenly in the bottom of the cake pan.
3. Press 1 (20-ounce can) sliced pineapple, slices between a few layers of paper towels to remove any excess moisture from them. Arrange the pineapple slices in the bottom of the cake pan and along the sides. Place the 12 maraschino cherries in the center of the pineapples and between them.
4. Prepare the cake batter by whisking 1 ⅓ cup all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt together in a small bowl. In a large bowl, beat ¼ cup unsalted butter, with ½ cup granulated sugar and ¼ cup brown sugar, for 2-3 minutes, until well combined.
5. Add 1 large egg,¼ cup sour cream, ¼ cup milk, and ¼ cup pineapple juice, and beat until just combined. Add the dry ingredients and mix until just combined.
6. Spread the cake batter evenly on top of the pineapple slices. Bake for 45-50 minutes or until golden brown and a toothpick comes out clean from the center.
7. Let the cake cool for 10-15 minutes before inverting it on a plate or cake stand.