Peanut Butter Banana Flax Muffins
These peanut butter banana flax muffins are loaded with lots of healthy ingredients and taste like a sweet indulgence. Yum!
Ingredients
12 servings
Instructions
- Melt the corn syrup and oil together (microwave works fine). Whisk in the milk, sugar, and eggs.
- Combine dry ingredients and add to the moist ingredients. Stir until well mixed.
- Add mashed bananas (I left mine partially unmashed, and I liked how it added little chunks of banana to the finished muffins).
- Bake at 350 for 20 minutes. Allow to cool for 10 minutes and top with 1 tsp. peanut butter and a few chocolate shavings.
Nutrition per serving
360kcal
💰 Cost Estimate
Total Ingredients
$178.00
$178.00
Per Serving
$15.00/serving
$15.00/serving
🏠 Savings
~$356.00 vs buying!
~$356.00 vs buying!
📋 Price Breakdown (73% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| corn syrup | 0.25 cup | $23.00 |
| oil | 0.25 cup | $17.00 |
| eggs | 2 | $65.00 |
| milk | 1 cup | $25.00 |
| sugar | 0.25 cup | $3.00 |
| flaxseed meal | 0.75 cup | - |
| flour | 0.5 cups | $9.00 |
| . baking powder | 1 tsp | $7.00 |
| . cinnamon | 1 tsp | $29.00 |
| bananas | 2 large | - |
| peanut butter and chocolate shavings | - | - |
*Estimated market prices, may vary by region
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