Peach Salsa

Name: Peach Salsa
Prep time: 20 min
Cook time: 10 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 cups frozen peaches (thawed or drained canned peaches); 2 tbsp fresh lime juice; 1 red bell pepper (finely diced); ¼ cup finely diced red onion; 1 jalapeño ( seeded and minced); 3 tbsp chopped fresh cilantro; ½ tbsp olive oil; ¼ tsp chili powder; ¼ tsp salt (more to taste)

This fresh & flavorful peach salsa is a sweet creation with a slightly spicy twist.

⏱ 45 min 🔨 Prep 20min 🔥 Cook 10min 📊 Medium 🍽 4 servings 👁 8

Ingredients

4 servings

2 cups frozen peaches (thawed or drained canned peaches)
2 tbsp fresh lime juice
1 red bell pepper (finely diced)
¼ cup finely diced red onion
1 jalapeño ( seeded and minced)
3 tbsp chopped fresh cilantro
½ tbsp olive oil
¼ tsp chili powder
¼ tsp salt (more to taste)

Instructions

Dice the peaches and add to a bowl. Toss with lime juice.
Add bell pepper, onion, jalapeno, cilantro, olive oil, chili powder, and salt. Toss to combine and let rest 15 minutes before serving.
Serve with tortilla chips or spoon over grilled chicken or fish.

Nutrition per serving

63kcal

💰 Cost Estimate

Total Ingredients
$252.00

Per Serving
$63.00/serving

🏠 Savings
~$504.00 vs buying!

📋 Price Breakdown (78% ingredients detected)

Ingredient	Amount	Subtotal
frozen peaches	2 cups	-
fresh lime juice	2 tbsp	$20.00
red bell pepper	1	$88.00
finely diced red onion	0.25 cup	$41.00
jalapeño	1	-
chopped fresh cilantro	3 tbsp	$89.00
olive oil	0.5 tbsp	$10.00
chili powder	0.25 tsp	$4.00
salt	0.25 tsp	-