Peach Iced Tea

Name: Peach Iced Tea
Prep time: 1440 min
Total time: 1440 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 tea bags (black tea and mint tea work well); 4 cups water; ¼ -½ cup peach simple syrup

Make the best of the end of summer with this recipe for peach iced tea.

⏱ 1440 min 🔨 Prep 1440min 📊 Hard 🍽 4 servings 👁 7

Ingredients

4 servings

4 tea bags (black tea and mint tea work well)
4 cups water
¼ -½ cup peach simple syrup

Instructions

When I have the time, this is my preferred method and it's also the easiest. Place the teabags in a pitcher or large mason jar. Fill with 4 cups of water and place in the fridge overnight.
When ready to serve, add peach syrup to taste. Garnish with a sprig of mint and a slice of peach, if desired.
Bring water to a boil and place a tea bag in a heat proof jar. Add ½ cup of water. Steep the tea for about 3 minutes and remove the tea bag. Add 1 cup of ice to the jar and close tightly. Shake until chilled.
Open the jar and add peach syrup to taste. Garnish with a sprig of mint and a slice of peach, if desired.

Beverages peach teaamerican