Peach Caprese Salad with Toasted Garlic Naan

Instructions

1. 1. To make the toasted naan. Preheat the oven to 375 degrees F. On a large baking sheet toss together the torn pieces of naan, butter, olive oil, garlic, sesame seeds, and a pinch of salt. Spread out in an even layer on the baking sheet. Transfer to the oven and bake for 12-15 minutes, until fragrant and toasted. 2. To make the salad. Preheat your grill, grill pan or cast iron skillet to medium high and brush the grates with oil. Grill the half of peaches for 2-3 minutes or until light char marks appear, flip and grill another 2-3 minutes. On a large platter, arrange the grilled peaches, remaining raw peaches, tomatoes, basil, and prosciutto. 3. To make the vinaigrette. Combine all ingredients in a glass jar and shake to combine. Pour the vinaigrette over the salad, gently tossing to coat. 4. To serve, add the toasted naan and gently toss. Break the burrata over the salad and drizzle with additional vinaigrette, salt, and pepper.