Peach Breakfast Cake
Delicious recipe for a moist coffee cake layer topped with fresh peaches and cream.
Ingredients
9 servings
Instructions
- Mix the topping ingredients together in a medium bowl. Set aside.
- Preheat the oven to 350 degrees. Butter and flour-dust a 9-inch cheesecake pan with removable rim (or a 8x8 or 9x9inch square pan).
- In a large bowl, use a hand mixer to blend butter, sugar, zest and almond extract until well mixed. Add the eggs, one at a time, until incorporated. Add the flour; blend until smoothly mixed. Spread the batter into the prepared pan.
- Arrange peach halves, cut side down, on top of the batter. Bake until cake is lightly browned and just begins to pull from pan sides, 20 to 25 minutes. Remove from oven and quickly and neatly spoon topping around fruit. Bake 10 minutes longer. Cool on wire rack at least 30 minutes.
- Run a knife between rim and cake. Remove rim and set cake on platter. Sprinkle lightly with cinnamon sugar. Serve warm or cool.
Nutrition per serving
292kcal
💰 Cost Estimate
Total Ingredients
$267.00
$267.00
Per Serving
$30.00/serving
$30.00/serving
🏠 Savings
~$534.00 vs buying!
~$534.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| sour cream | 1 cup | $100.00 |
| granulated white sugar | 0.25 cup | $3.00 |
| egg white | 1 large | $55.00 |
| almond extract | 0.25 tsp | $5.00 |
| 0.5 cup | - | |
| granulated white sugar | 0.5 cup | $7.00 |
| finely grated orange zest | 1 tsp | $13.00 |
| almond extract | 0.25 tsp | $5.00 |
| eggs | 2 large | $65.00 |
| all-purpose flour | 0.75 cup | $14.00 |
| firm | 3 large | - |
| cinnamon sugar | - | - |
*Estimated market prices, may vary by region
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