Paprika Chicken Stew

Name: Paprika Chicken Stew
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1/2 tbsp olive oil; 1 large onion (chopped); 1 yellow or red pepper (chopped); 0 oz reen bell pepper (chopped); 0 oz arlic cloves (minced); 3 tbsp all-purpose flour (or GF flour for gluten-free); 2 tsp Hungarian paprika (not smoked); 3 bay leaves; 2 cups chicken broth; 1/2 tbsp kosher salt; 1/4 tsp crushed black pepper; 4 pieces chicken thighs on the bone (trimmed and skinned); 4 small chicken drumsticks (skinned)

Paprika Chicken Stew is an easy weeknight dish made with chicken pieces on the bone, bell peppers, and lots of Hungarian paprika.

⏱ 75 min 🔨 Prep 15min 🔥 Cook 60min 📊 Medium 🍽 4 servings 👁 4

Instructions

Season chicken with salt and pepper. Heat oil in a large pot or Dutch oven on medium-high heat.
Add oil, onions and peppers. Sauté over medium heat for 8 to 10 minutes, until soft. Add garlic and sauté for another 1 to 2 minutes.
Whisk the flour and paprika in a bowl with the broth and then add to the pot with the bay leaves.
Add the chicken and gently stir. Bring to boil and reduce heat to low.
Stir again and cover the pot. Simmer for 45 to 50 minutes.
Discard bay leaves and serve.

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Nutrition per serving

361kcal

💰 Cost Estimate

Total Ingredients
$6684.00

Per Serving
$1671.00/serving

🏠 Savings
~$13368.00 vs buying!

📋 Price Breakdown (85% ingredients detected)

Ingredient	Amount	Subtotal
olive oil	0.5 tbsp	$10.00
onion	1 large	$50.00
yellow or red pepper	1	$442.00
reen bell pepper	-	-
arlic cloves	-	-
all-purpose flour	3 tbsp	$4.00
Hungarian paprika	2 tsp	$51.00
bay leaves	3	$5336.00
chicken broth	2 cups	$34.00
kosher salt	0.5 tbsp	$3.00
crushed black pepper	0.25 tsp	$6.00
chicken thighs on the bone	4 pieces	$396.00
chicken drumsticks	4 small	$352.00