Panzanella (salad tomat dan roti Italia)
Panzanella is a classic tomato and bread salad from Tuscany. Bursting with ripe tomatoes, cucumber and basil, it's hard to think of a salad that screams "summer" any louder. Chunks of lightly toasted bread meanwhile bring delicious texture and some heft to the salad, making it filling
Ingredients
4 servings
Instructions
- Preheat oven to 180°C /350°F (160°C fan).
- Toss bread chunks with 1 tbsp olive oil in a bowl.
- Toast: Spread bread on a a tray and toast for about 15 minutes, until the outside is becoming golden and crunchy but the inside is still a little soft, like toast. Remove and leave to cool.
- Cut tomato into 8 wedges each. Cut some of these wedges into half (I like irregular shapes for this rustic salad).
- Sweat tomato with salt: Put tomatoes into a colander over a large bowl. Season with the salt, toss and set aside for 10 minutes to draw out the juices. RESERVE the tomato juice in the bowl for the dressing.
- Cut cucumber into any shaped chunks aroun 2.5cm / 1" pieces. Again, I like to do irregular but even-sized shapes.
- Toss veg: Place tomato sweating in colander into large bowl. Add cucumber and basil, toss gently.
- Tomato Dressing: Add Dressing ingredients into bowl holding the tomato juice, whisk well.
- Dress salad: Add bread to salad, pour over dressing. Give it a light toss.
- Rest then serve: Leave for 5 minutes to let the juices soak into the bread, tossing once or twice. Toss once more just before serving!
Nutrition per serving
Protein6g
Carbs32g
Fat32g
431kcal
6gProtein
32gCarbs
32gFat
💰 Cost Estimate
Total Ingredients
$5124.00
$5124.00
Per Serving
$1281.00/serving
$1281.00/serving
🏠 Savings
~$10248.00 vs buying!
~$10248.00 vs buying!
📋 Price Breakdown (91% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| - 5 cups | 4 | - |
| extra virgin olive oil | 1 tbsp | $34.00 |
| tomatoes | 4 medium | $58.00 |
| cooking/kosher salt | 1 tsp | $2.00 |
| Lebanese cucumbers | 2 | $233.00 |
| basil leaves | 1 cup | $4503.00 |
| red or white wine vinegar | 2 tbsp | $9.00 |
| Dijon mustard | 1 tsp | $4.00 |
| extra virgin olive oil | 8 tbsp | $276.00 |
| garlic | 0.5 tsp | $5.00 |
| salt | 0.25 tsp | - |
*Estimated market prices, may vary by region
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