Resep Bolu Gulung Pandan Keju

Instructions

1. Preheat the oven to 180°C. Prepare a baking pan (22x30cm) then grease it with margarine and line it with baking paper.
2. Filling Dough: In a bowl, mix whipping cream, sugar, and cream cheese. Mixer until mixed.
3. Dough A: Beat the egg yolks and powdered sugar until evenly mixed. Add milk and oil, then stir well. Add the flour, cornstarch and pandan flavoring, then stir well.
4. Dough B: Beat egg whites, cream of tartar, and powdered sugar until soft peaks.
5. Put mixture B into the container containing mixture A. Stir again using a spatula until smooth.
6. Pour and spread the sponge mixture evenly into the pan.
7. Bake for 30 minutes until cooked. Remove from oven and let cool.
8. Spread the cream filling over the sponge cake. Sprinkle with grated cheese. Roll the sponge cake slowly while compacting it.
9. Store the rolled sponge cake in the refrigerator before enjoying for approximately 1-2 hours. Remove and cut the cake.
10. Ready to be served.
11. 1. Use eggs that are at room temperature, not eggs that have just come out of the refrigerator. 2. Don't overmix when mixing dough A and B. 3. Rolled sponge cake that is cold will be easier to cut and won't fall apart.