Resep Rendang Daging Sapi Padang

Instructions

1. In a pan, add coconut milk along with spices and ground spices. Cook while continuing to stir until the coconut milk releases oil.
2. Add the meat and continue cooking until tender, stirring occasionally. Lift.
3. Ready to be served.
4. 1. If you want it faster, you can cook the beef first using a pressure cooker for 45 minutes. Vicenza Pressure Cooker VP308/8L (see on Lazada) could be the right choice of pressure cooker. Not only does it have a steam and heat control system, this pressure cooker will also make your beef tender without damaging the fiber texture at all. 2. To get a stronger and tastier rendang aroma, divide two spices such as cloves, cardamom and star anise. Some of it can be ground together with other ground spices. Others can be added directly or cooked whole. 3. The dryness level of rendang can be adjusted to taste by adjusting the cooking time.