Oven Fried Parmesan Baked Chicken Tenders

These oven fried chicken tenders TRULY come out just like they've been fried! They are a beautiful golden brown all over and super crunchy. Make these with chicken tenderloins or cut chicken breast into tenderloin length strips! This is the parmesan flavoured version of these Truly Golden Crunchy Ba

⏱ 30 min 🔨 Prep 15min 🔥 Cook 15min 📊 Medium 🍽 3 servings ⭐ 5.0 (34) 👁 8
Oven Fried Parmesan Baked Chicken Tenders

Ingredients

3 servings

Instructions

  1. Preheat oven to 200C/390F.
  2. Spread panko breadcrumbs on a baking tray. Spray lightly with oil. Bake for 3 to 5 minutes or until LIGHT golden.
  3. Scrape into a bowl. Add parmesan and mix.
  4. In a separate bowl, whisk together Batter ingredients with a fork. Add chicken and mix to coat.
  5. Optional: Place a rack on the baking tray (Note 3)
  6. Pick up chicken with left hand and place in breadcrumbs. Use right hand to sprinkle with breadcrumbs, press to adhere. Use right hand to transfer to baking tray. Repeat with remaining chicken. Spray lightly with oil.
  7. Bake for 15 minutes for small tenders, 18 minutes for large ones. No longer than 20 minutes, otherwise they will begin to lose juiciness.
  8. Serve immediately with Ranch or Honey Mustard Dip if desired (Note 4).
Chicken & PoultryFried Snacks highly ratedwestern

Nutrition per serving

385kcal

💰 Cost Estimate

Total Ingredients
$1079.00
Per Serving
$360.00/serving
🏠 Savings
~$2158.00 vs buying!
📋 Price Breakdown (73% ingredients detected)
IngredientAmountSubtotal
panko breadcrumbs 1 cup $240.00
Olive oil spray - -
grated parmesan cheese 0.5 cup $313.00
egg 1 $55.00
mayonnaise* 1 tbsp $6.00
dijon mustard* 1.5 tbsp $20.00
arlic clove 1 g $1.00
plain flour 2 tbsp $5.00
Salt & pepper - -
/1 lb chicken tenderloins 500 g $439.00
Oil spray - -

*Estimated market prices, may vary by region

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🍳

Oven Fried Parmesan Baked Chicken Tenders

Ingredients:
  • 1 cup panko breadcrumbs ((Note 1))
  • Olive oil spray
  • 1/2 cup grated parmesan cheese (, store bought (Note 2))
  • 1 egg
  • 1 tbsp mayonnaise* ((I use whole egg mayonnaise))
  • 1½ tbsp dijon mustard* ((or any other mustard of choice))
  • 1 g arlic clove (, minced*)
  • 2 tbsp plain flour
  • Salt & pepper
  • 500 g /1 lb chicken tenderloins ((or chicken breast cut into ⅔" / 1.5cm thick slices, lengthwise))
  • Oil spray

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