Oven Baked Beef Tacos
Super easy dinner recipe to feed your family!

Ingredients
10 servings
Instructions
- Preheat the oven to 375℉. Lightly spray a 9x13-inch casserole dish with nonstick spray and set aside.
- In a medium skillet, brown the ground beef on medium-high heat until cooked through. Add the taco seasoning and ⅔ cup water. Heat to boiling, then reduce to simmer for 3 to 4 minutes. If you are using the chili beans, add those in and stir into the beef. Remove from heat and set aside.
- Place the taco shells in the prepared pan. Divide half of the shredded cheese evenly into the bottom of each of the taco shells. Then divide the beef mixture between the taco shells- on top of the cheese. Top each taco shell with the remaining cheese. Bake for 10 to 15 minutes, or until the shells are slightly browned and the cheese is melted.
- Remove the baked tacos from the oven and top with lettuce and tomatoes. Add any other desired toppings as well. Serve immediately!
Nutrition per serving
208kcal
💰 Cost Estimate
Total Ingredients
$461.00
$461.00
Per Serving
$46.00/serving
$46.00/serving
🏠 Savings
~$922.00 vs buying!
~$922.00 vs buying!
📋 Price Breakdown (33% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| lean ground beef | 1 lb | $198.00 |
| One 1-ounce envelope taco seasoning | - | - |
| water | 0.667 cup | - |
| One 15.5-ounce can chili beans | - | - |
| One 10-count package Stand 'n Stuff Taco Shells | - | - |
| Mexican blend shredded cheese | 2 cups | $263.00 |
| shredded lettuce | - | - |
| chopped tomatoes | - | - |
| guacamole | - | - |
*Estimated market prices, may vary by region
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