Oreo Chocolate Cheesecake Parfaits

Instructions

1. Place cookies into a zippered bag and slightly crush using a rolling pin. You want them broken up but not completely into crushed.
2. Remove 2 tablespoons of crumbs and set aside for garnish.
3. Box of Chocolate Pudding prepared according to directions
4. In a saucepan, combine sugar, cocoa powder, cornstarch and salt, mix well. Add in cold milk, stir until combined.
5. Turn heat onto medium high stirring constantly until mixture comes to a boil.
6. Allow to boil for 1 minute while stirring, remove from heat and stir in butter. Cool completely stirring occasionally to avoid a skin forming.
7. With an electric mixer, mix heavy cream and powdered sugar until stiff peaks form.
8. Gently fold in softened cream cheese until mixed.
9. In a mason jar, layer the pudding, cookies, and cheesecake mixtures.
10. Refrigerate for 3 hours or overnight before serving.
11. Top with whipped cream or whipped topping and reserved cookie crumbs