Roti Monyet Jeruk
Orange monkey bread is a fun twist on a classic sticky pull-apart bread. It's packed with soft, buttery biscuit pieces, bursts of citrusy orange zest, and a sticky, sweet glaze. Everyone will want to get their hands on this delicious dish!
Ingredients
8 servings
Instructions
- Preheat the oven to 350 degrees Fahrenheit and grease a bundt pan with pan spray, making sure to coat the center and all crevices.
- Use a fork to mash 3 tablespoons orange zest into ⅔ cup granulated sugar until fragrant to release the oils.
- Cut 2 (16.5-ounce) cans refrigerated biscuits into quarters.
- Toss the biscuits in a large ziplock with the orange sugar until all of the biscuit pieces are fully coated.
- Transfer the biscuit pieces to the bundt pan, distributing them evenly.
- Add 1 cup unsalted butter, ¾ cup brown sugar, ⅓ cup fresh orange juice, and ⅛ teaspoon salt to a medium saucepan and cook over medium heat until boiling. Boil for 2 minutes before pouring the syrup over the biscuits in the pan.
- Bake for 30-35 minutes or until golden brown and the internal temperature reaches 190 degrees Fahrenheit. Let the monkey bread cool for 5-10 minutes before turning it upside down onto a heat-proof plate. Carefully lift the pan off and serve.
Nutrition per serving
774kcal
💰 Cost Estimate
Total Ingredients
$377.00
$377.00
Per Serving
$47.00/serving
$47.00/serving
🏠 Savings
~$754.00 vs buying!
~$754.00 vs buying!
📋 Price Breakdown (57% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| granulated sugar | 0.667 cup | $26.00 |
| orange zest | 3 tbsp | - |
| 2 | - | |
| unsalted butter | 1 cup | $260.00 |
| brown sugar | 0.75 cup | $22.00 |
| fresh orange juice | 0.333 cup | $69.00 |
| ⅛ teaspoon salt | - | - |
*Estimated market prices, may vary by region
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