Orange & Fennel Salad
Bright & colorful, this Fennel Salad is a healthy, flavorful dish that's perfect as a light lunch or side dish!
Ingredients
4 servings
Instructions
- Combine all dressing ingredients in a jar with a lid and shake until combined. Set aside.
- Cut the rind off of the orange and cut into segments. Thinly slice celery on the diagonal.
- Cut off the top stems of the fennel (these can be reserved for stir fries) and remove any discolored outer leaves. If the bulb is really large, cut in half from root to stem.
- Using a mandoline (or a very sharp knife) thinly slice the fennel bulb and place in a bowl, add celery and mixed greens. Drizzle with dressing and toss well.
- Garnish the salad with walnuts and orange pieces.
Nutrition per serving
Protein3g
Carbs18g
Fat23g
279kcal
3gProtein
18gCarbs
23gFat
💰 Cost Estimate
Total Ingredients
$826.00
$826.00
Per Serving
$207.00/serving
$207.00/serving
🏠 Savings
~$1652.00 vs buying!
~$1652.00 vs buying!
📋 Price Breakdown (62% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| bulb fennel | 1 | - |
| rib celery | 1 | $51.00 |
| mixed greens | 8 cups | $436.00 |
| orange | 1 | - |
| candied pecans | 0.25 cup | - |
| orange zest | 0.5 tsp | - |
| vegetable oil | 0.333 cup | $63.00 |
| orange juice | 0.25 cup | $40.00 |
| rice wine vinegar | 3 tbsp | $14.00 |
| honey | 1 tbsp | $18.00 |
| garlic | 1 clove | $198.00 |
| black pepper | 0.25 tsp | $6.00 |
| ⅛ teaspoon salt | - | - |
*Estimated market prices, may vary by region
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