Satu Shawarma Ayam Panggang Oven Wajan dan Pilaf Nasi
This combines two of my favourite Middle Eastern foods into one pot - Chicken Shawarma and Rice Pilaf. The Chicken Shawarma is the same recipe as the one I use for grilling (recipe here) with just quantities adjusted to suit using thigh cutlets cooked on the stove. The rice pilaf has been adapted fr
Ingredients
5 servings
Instructions
- Preheat oven to 180C/350F.
- Mix the Spice Rub ingredients together in a small bowl. Slather onto the chicken, covering both sides.
- Optional: Marinate for at least 1 hour, up to 24 hours. (Note 3)
- Heat olive oil in a large skillet over medium high heat. Add the chicken, skin side down, and cook for 5 minutes on each side, or until light golden brown.
- Remove chicken from skillet. Scrape off excess black bits stuck to the pan and discard, along with excess oil (but leave some to cook the onion).
- Add garlic and onion. Cook for 2 minutes until translucent.
- Add rice and stir so the grains are coated in oil and become a bit translucent.
- Add remaining ingredients. Place the chicken on top - it should be half submerged with the skin above the surface. Pour in the juices from the plate as well.
- Bring to simmer, then place a lid on (or cover with foil) and transfer to oven.
- Bake for 35 minutes, then remove the lid and bake for a further 10 minutes.
- Remove from the oven. Let it rest for 5 minutes.
- Remove chicken from the rice and mix the rice quickly (to evenly distribute flavour).
- Serve, garnished with cilantro/coriander and parsley if desired. I also like to serve it with a bit of plain yoghurt. (Note 4)
Nutrition per serving
Protein37.6g
Carbs45.9g
Fat28.6g
604kcal
37.6gProtein
45.9gCarbs
28.6gFat
💰 Cost Estimate
Total Ingredients
$2061.00
$2061.00
Per Serving
$412.00/serving
$412.00/serving
🏠 Savings
~$4122.00 vs buying!
~$4122.00 vs buying!
📋 Price Breakdown (72% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| garlic clove | 1 large | $198.00 |
| ground coriander | 0.5 tsp | $27.00 |
| ground cumin | 0.5 tsp | $13.00 |
| ground cardamom | 1 tsp | $10.00 |
| smoked paprika | 1 tsp | $49.00 |
| cayenne pepper | 1 tsp | $15.00 |
| salt | 0.5 tsp | $1.00 |
| Black pepper | - | - |
| lemon juice | 3 tbsp | $30.00 |
| chicken thigh fillets | 5 | $439.00 |
| olive oil | 0.5 tbsp | $10.00 |
| onion | 1 small | $50.00 |
| arlic cloves | 2 g | $3.00 |
| long grain rice | 0.5 cups | $30.00 |
| chicken broth | 0.5 cups | $8.00 |
| water | 2 cups | - |
| - 1 tsp salt | 0.75 | $15.00 |
| Black pepper | - | - |
| cardamon powder | 0.5 tsp | - |
| cinnamon sticks | 2 | $1163.00 |
| 400 g | - | |
| raisins or sultanas | 0.25 cup | - |
| Yoghurt | - | - |
| Cilantro/coriander leaves | - | - |
| Parsley leaves | - | - |
*Estimated market prices, may vary by region
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