Satu Pan Ayam Ramuan Kenari Renyah dan Sayuran

Name: Satu Pan Ayam Ramuan Kenari Renyah dan Sayuran
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 lbs boneless skinless chicken breasts; ¼ cup milk; 2 tbsp dijon mustard; ⅓ cup panko crumbs; ⅓ cup finely chopped walnuts; 2 tbsp parmesan; 1 tbsp dried parsley; 2 tsp dried basil; 1 tsp dried rosemary; 1 cup thinly sliced baby potatoes; 1 cup sliced carrots; 1 cup broccoli; 1 cubed red bell pepper; 1 cubed yellow bell pepper; ¼ tsp kosher salt; ¼ tsp freshly ground black pepper; 2 tbsp olive oil

One Pan Crispy Walnut Herb Chicken and Vegetables is a delicious meal all made in one pan! The chicken gets coated with a nutty walnut herb coating and is surrounded by tender veggies. This is sure to be a hit!

⏱ 35 min 🔨 Prep 10min 🔥 Cook 25min 📊 Medium 🍽 4 servings 👁 5

Satu Pan Ayam Ramuan Kenari Renyah dan Sayuran

Instructions

Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with aluminum foil and spray with cooking spray. Pound 2 pounds boneless skinless chicken breasts so that they are about ½ thickness.
In a shallow dish, combine ¼ cup milk and 2 tablespoons dijon mustard in a shallow dish stirring with a whisk. Add the chicken to the milk turning to coat.
In another shallow dish, combine the ⅓ cup panko crumbs with ⅓ cup finely chopped walnuts, 2 tablespoons parmesan, 1 tablespoon dried parsley, 2 teaspoons dried basil, 1 teaspoon dried rosemary, ¼ teaspoon kosher salt and ¼ teaspoon freshly ground black pepper.
Remove chicken from milk mixture and completely coat in the crumb mixture.
Lay the chicken on prepared baking sheet. Arrange 1 cup thinly sliced baby potatoes, 1 cup sliced carrots , 1 cup broccoli, 1 cubed red bell pepper and 1 cubed yellow bell pepper around the chicken. Sprinkle with salt and pepper and drizzle in 2 tablespoons olive oil.
Bake for 10 minutes and flip chicken and veggies. Bake for an additional 15 minutes or until chicken is no longer pink and cooked to 165 degrees Fahrenheit.

Chicken & Poultry Vegetables & Soup one pan chickenone pan crispy walnut herb chicken and vegetables recipeamerican

Nutrition per serving

158kcal

💰 Cost Estimate

Total Ingredients
$1166.00

Per Serving
$292.00/serving

🏠 Savings
~$2332.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
boneless skinless chicken breasts	2 lbs	$127.00
milk	0.25 cup	$6.00
dijon mustard	2 tbsp	$27.00
panko crumbs	0.333 cup	$80.00
finely chopped walnuts	0.333 cup	$162.00
parmesan	2 tbsp	$33.00
dried parsley	1 tbsp	$39.00
dried basil	2 tsp	$190.00
dried rosemary	1 tsp	$30.00
thinly sliced baby potatoes	1 cup	$42.00
sliced carrots	1 cup	$88.00
broccoli	1 cup	$118.00
cubed red bell pepper	1	$88.00
cubed yellow bell pepper	1	$88.00
kosher salt	0.25 tsp	-
freshly ground black pepper	0.25 tsp	$6.00
olive oil	2 tbsp	$42.00